Lunch Menu

APPETIZERS

APPETIZERS 前菜

  • AGE IKA 9

    breaded and fried calamari strips and mushrooms served with katsu sauce

  • AGE TOFU 7

    quick fried tofu topped with sweet miso and scallions

  • EDAMAME 6

    steamed and lightly salted soybeans served in the pod

  • GYOZA 9

    steamed pork, beef and vegetable dumplings served with a spicy sesame soy sauce

  • HARUMAKI 7

    fried pork and vegetables eggrolls served with sweet and sour sauce

  • VEGETARIAN SPRING ROLLS 8

    fried vegetable filled spring rolls served with sweet and sour sauce

  • OSHINKO 6

    Japanese style pickled vegetables

  • SHISHITOS 7

    blistered Japanese peppers with sweet and spicy chili sauce.

  • SUSHI* 9

    one each of tuna, salmon & shrimp nigiri

  • TEMPURA 8

    lightly battered and fried shrimp and vegetables

  • YAKITORI 7

    teriyaki chicken skewers

  • BEEF KUSHISASHI* 9

    teriyaki beef skewers

  • EBI KUSHISASHI 10

    ginger marinated shrimp skewers

  • MAGURO KUSHISASHI 12

    peppered tuna lightly grilled on a bamboo skewer

  • STEAMED BABY CLAMS 9

    served with a spicy ponzu sauce

SALADS

SALADS サラダ

  • HOUSE 4

    lettuce, carrots, and cabbage with a special homemade dressing

  • KAISO 6

    a variety of seaweed marinated in sesame oil and sprinkled with sesame seeds

  • SPICY TUNA SALAD* 12

    spicy tuna cucumbers and daikon served over mixed greens with a miso dressing

  • SUSHI SALAD* 14

    tuna, salmon & octopus served on mixed greens with wasabi dressing

  • SQUID SALAD* 10

    marinated squid with seaweed

  • TOFU SALAD 9

    served on mix greens with avocado and miso dressing

SOUPS

UDON NOODLE SOUPS うどん

  • UDON 9

    thick Japanese flour noodles and vegetables in dashi broth

  • CURRY UDON 10

    a slightly spicy curry combined with Udon soup

ENTREES

LUNCH ENTREES メインディッシュ

served with miso soup and steamed rice

  • BEEF DON* 10

    grilled beef with stir fried vegetables over steamed rice

  • CHICKEN DON 9

    grilled chicken with stir fried vegetables over steamed rice

  • TUNA DON* 14

    grilled yellowfin tuna with stir fried veggies over steamed rice

  • CHICKEN KATSU 10

    breaded and fried chicken breast served over cabbage with Tonkatsu sauce

  • TONKATSU 10

    panko breaded and fried pork tenderloin over a bed of cabbage with tonkatsu sauce

  • KATSU DON

    breaded chicken or pork with steamed vegetables and egg over rice

  • Chicken 11
  • Pork 11
  • CURRY KATSU

    breaded and fried with vegetables and curry over rice

  • Chicken 12
  • Pork 12
  • VEGETABLE STIR FRY 9

    cabbage, onions, carrots, bean sprouts, mushrooms, and broccoli

  • TERIYAKI STIR FRY*

    teriyaki sauce served over stir fried vegetables and your choice of protein:

  • Beef* 11

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  • Chicken 10
  • Pork 10
  • Atlantic Salmon 11
  • Tofu 8
  • TEMPURA

    lightly battered, golden fried and served with tempura sauce

  • Vegetable 9
  • Shrimp 12
  • Shrimp & Vegetable 10
  • Assorted Seafood 14

    scallops, shrimp, salmon, and vegetables

  • BEEF TATAKI* 15

    seared beef served medium over a bed of tempura fried vegetables

  • GRILLED CHICKEN 11

    with a wasabi ginger sauce served with tempura fried asparagus

BENTO BOX

LUNCH COMBINATIONS BENTO BOX 弁当

For in house dining only, served with miso soup & steamed rice, Tempura Shrimp and Vegetables

  • #1 Beef Teriyaki* 12
  • #2 Chicken Teriyaki 10
  • #3 Pork Teriyaki 10
  • #4 Beef Teriyaki with Sushi* 14
  • #5 Chicken Teriyaki with Sushi* 13
  • #6 Pork Teriyaki with Sushi* 13
*sushi include 1 maguro nigiri and 1 ebi nigiri
STIR FRIED NOODLES

STIR FRIED NOODLES 麺類

served with Miso soup
  • YAKISOBA 10

    stir fried chicken, broccoli, cabbage, onions, and carrots with thin egg noodles

  • YAKI UDON 11

    stir fried beef, broccoli, cabbage, onions, and carrots with thick flour noodles

  • SPICY MIXED SEAFOOD YAKISOBA 14

    shrimp, scallops, salmon, and vegetables with a spicy sauce and thin egg noodles

A LA CARTE

A LA CARTE アラカルト

  • Rice $2.00
  • Miso Soup $2.00
  • Wasabi ¢0.25
  • Sriracha Chili Sauce ¢0.25
  • Teriyaki ¢0.50
  • Dynamite ¢0.50
  • Ginger ¢0.50
  • Tonkatsu ¢0.50
  • Ponzu ¢0.50
  • Tempura ¢0.50
  • other sauces ¢0.50

Substitutions available for an additional charge.

SUSHI

SUSHI

NIGIRI 握り

Hand formed two pieces per order

  • AMAEBI* 9

    sweet shrimp

  • EBI* 6

    cooked shrimp

  • HAMACHI* 7

    yellowtail

  • HOTATEGAI* 6

    scallop

  • HOKKIGAI* 6

    surf clam

  • IKA* 6

    squid

  • IKURA* 6

    salmon roe

  • MASAGO 6

    smelt roe

  • MAGURO* 8

    tuna

  • KANIKAMA 6

    Japanese imitation crab meat

  • MAGURO POKE* 7

    salmon, avocado, oranges

  • SAKE POKE* 7

    salmon, avocado, oranges

  • SAKE* 8

    salmon

  • SHIRO MAGURO 6

    escolar

  • TAKO 6

    octopus

  • TATAKI* 11

    herb & pepper seared tuna

  • TOBIKO* 6

    flying fish roe

  • TAMAGO 6

    egg omelet

  • UNAGI 7

    freshwater eel

  • UNI* 16

    sea urchin roe

  • UZURA* 5

    quail egg-add on item, can be paired with ikura, masago, or tobiko

SUSHI COMBINATION 寿司のコンボ

  • SUSHI BOAT 40 pieces 55

    6 maguro, 3 hamachi, 3 sake, 3 tako, 3 ika, 3 tamago, 3 ebi, tekkamaki & kappamaki

  • SUEHIRO SUSHI 18 pieces 32

    3 maguro, 2 hamachi, 1ebi, 1 sake, 1 tako, 1 unagi, 1 masago & California maki

  • SUSHI A 22

    2 maguro, 1 hamachi, 1 sake, 1 ika, 1 tako, 1 ebi, 1 tamago and 1 tekkamaki

  • SUSHI B 15

    1 maguro, 1 tako, 1 tamago, 1 ebi and 1 kappamaki

TATAKI たたき

  • SASHIMI

    herb and pepper seared

  • 5 piece salmon 18
  • 5 piece Yellowtail 18
  • 8 piece tuna 18

MAKI

Sushi rolls eight pieces per roll
  • AVOCADO ROLL 6

    avocado

  • CALIFORNIA ROLL 8

    **kanikama-imitation crab meat, cucumber, avocado

  • CALIFORNIA SPECIAL* 9

    California roll with masago*

  • KAPPA 5

    cucumber roll

  • FRIED TOFU & VEGGIE 7

    quick fried tofu, avocado, red bell pepper

  • ROYAL CALIFORNIA 8

    fried California Roll with unagi sauce

  • EBI-TEN* 8

    tempura shrimp, cucumber, avocado, masago*, mayo

  • SPIDER* 9

    soft shell crab, cucumber, avocado, masago*, mayo

  • PHILLY* 8

    salmon*, cream cheese roll

  • PHILLY FRY* 8

    tempura fried Philly Roll

  • SPICY HAMACHI* 9

    spicy yellowtail

  • NEGIHAMA* 8

    yellowtail & scallions

  • HOTATEGAI* 8

    scallop roll

  • SPICY HOTATEGAI* 8

    spicy scallop roll

  • S.T.N.* 8

    spicy tuna cucumber no rice no mayo

  • SPICY MAGURO* 9

    spicy tuna

  • MAGURO POKE* 8

    tuna, avocado, oranges

  • SAKE AVOCADO NO RICE* 7

    salmon avocado no rice

  • SAKE POKE* 9

    salmon, avocado, oranges

  • SALMON SKIN ROLL 7

    grilled salmon skin, avocado, cucumber, masago

  • SPICY SAKE* 9

    spicy salmon roll

  • TEK-KYU* 8

    tuna & cucumber roll

  • TEKKA* 7

    tuna roll

  • UNAGI 8

    eel roll

  • UNAGI AVOCADO 9

    eel & avocado roll

HAND ROLL AVAILABLE UPON REQUEST

SASHIMI 刺身

  • SASHIMI HAMACHI 13

    yellowtail 5 pieces

  • SASHIMI SAKE 12

    salmon 5 pieces

  • SASHIMI MAGURO 13

    tuna 5 pieces

  • SASHIMI TAKO 10

    octopus 5 pieces

  • SASHIMI COMBINATION 13

    1 hamachi, 2 maguro, 2 sake

  • SASHIMI PLATTER 14 pieces 32

    4 maguro, 4 sake, 3 hamachi, 3 tako & rice

SUSHI SPECIALTIES

SUSHI SPECIALTIES 寿司特産

  • BIZARRO* 14

    spicy shiro maguro, scallions, avocado, tuna, tempura crumbs and unagi sauce

  • CATERPILLAR 13

    eel with avocado and unagi sauce

  • C.Y. 29* 14

    cream cheese, salmon, **kanikama (Japanese imitation crab meat) topped with, salmon, yellowtail, tuna, mango, spicy **kanikama and unagi sauce

  • DRAGON 14

    tempura shrimp, kanikama (Japanese imitation crab meat), and cucumber roll topped with eel, avocado and unagi sauce

  • H.I.C. 10

    soft shell crab, smoked oysters, avocado, cream cheese and spicy sauce topped with unagi sauce

  • HULK* 12

    tuna, asparagus, sriracha and **kanikama (Japanese imitation crab meat) tempura fried with aonori topped with unagi sauce

  • K.A. 10

    eel, avocado, **kanikama (Japanese imitation crab meat), cream cheese and sriracha roll tempura fried than topped with unagi sauce

  • POISON IVY* 15

    shrimp tempura, kanikama (Japanese imitation crab meat), and cucumber topped with tuna, avocado, kaiso, masago and unagi sauce

  • LAS VEGAS 14

    salmon, cream cheese, avocado, sriracha, lemon, tempura fried, with dynamite & unagi sauce

  • SUPERMAN* 13

    spicy tuna roll topped with avocado roasted red bell peppers, tataki seasoning and unagi sauce

  • MANGO TANGO* 14

    mango, tempura fried shrimp, tuna, cream cheese, avocado & sriracha rolled in a soy wrap topped with unagi sauce

  • TOKYO PEACH* 14

    peach, tempura fried shrimp, tuna, cream cheese, avocado and sriracha rolled in a soy wrap topped with unagi sauce

  • SCOOBY SNACK* 14

    unagi roll topped with hamachi, avocado, tempura crumbs, spicy and unagi sauce

  • RAINBOW* 15

    tuna, yellowtail, salmon, masago, and avocado

  • R.V.* 12

    tuna, avocado, masago roll

  • RED NINJA* 16

    spicy tuna, avocado and cucumber topped with tuna, scallions, sesame seeds and miso paste

  • SUNSET* 13

    scallops, asparagus and salmon

  • TYKU* 14

    tempura fried shrimp, cream cheese, jalapeno roll topped with yellowtail, pickled red onions and a lemon unagi sauce

  • TWO FACE* 15

    tempura shrimp, jalapeno, cream cheese and **kanikama (Japanese imitation crab meat) roll topped with avocado, grilled beef, ebi, sriracha, tataki seasoning and unagi sauce

  • WASABI BOMB* 14

    spicy tuna, tempura shrimp, sesame oil and cream cheese topped with togarashi and tobiko

  • WHITE STAR* 13

    spicy yellowtail, avocado with masago and tempura crumbs on the outside

  • FANCY VEGGIE 10

    avocado, cucumber, asparagus, roasted red bell peppers, carrots, humus and mixed greens roll

  • FUTO MAKI* 10

    **kanikama (Japanese imitation crab meat), tamago, cucumber, avocado and pickles

  • DYNAMITE MUSSELS 8

    green mussels baked in a spicy sauce served on the half shell

  • DYNAMITE

    baked in a spicy sauce served over rice

  • Tofu 8
  • Chicken 10
  • Shrimp 10
  • Scallops 12
  • PANKO ENCRUSTED YELLOWTAIL* 22

    breaded yellowtail topped with jalapenos and ginger sauce

  • TATAKI*

    herb and pepper seared with chef's garnish

  • Sake 27
  • Maguro 27
  • Hamachi 27
  • TEMPURA FRIED NORI CHIPS*
  • Spricy Crab 16

    (Japanese imitation crab meat)

  • Spicy Tuna 19
  • Tuna Poke 19
  • Salmon Poke 19
  • POKE DONBURI 14

    Hawaiian styled cubed fish with avocado, cucumber, aonori, mango, and corn over salad and rice choice of one: TUNA, SALMON or YELLOWTAIL

DRINKS

SUEHIRO’S MULES

  • MOSCOW MULE 8

    Spring 44 Vodka, Ginger Beer and Lime

  • COLORADO MULE 8

    Spring 44 Honey Vodka, Ginger Beer and Lime

  • CAPE COD MULE 8

    Spring 44 Honey Vodka, Cranberry Juice, Ginger Beer and Lime

SPRING 44 A COLORADO DISTILLERY
  • JAPANESE MULE 8

    TYKU Soju, Ginger Beer and Lime

  • ORIENT MULE 8

    ABSOLUT Orient Apple Vodka, Ginger Beer and Lime

  • 3 LEGGED MULE 8

    Jameson Irish Whiskey, Ginger Beer and Lime

  • IRISH SIN MULE 8

    Paddy’s Devil’s Apple Irish Whiskey, Ginger Beer and Lime

  • DARK ′N STORMY 8

    Gosling’s Black Seal Rum, Ginger Beer and Lime

  • MEXICAN MULE 8

    Patrón Reposado Tequila, Ginger Beer and Lime and/or Jalapeño

SPECIALTY DRINKS

  • CHOCHO SAN 8

    A Spicy Bloody Mary made with Momokawa Diamond Sake and Horseradish

  • ENTER THE DRAGON 8

    SKYY Infusions Dragon fruit Vodka, TY KU Citrus Liqueur and Pineapple Juice

  • EFFEN GOOD 8

    EFFEN Cucumber Vodka, Lemonade and soda

  • HEAVENLY PLUM 8

    Momokawa Pearl Sake and Plum Wine

  • PLUM WINE COOLER 8

    Plum Wine served sparkling

  • MARGARITA 9

    Zarpado Tequila and Momokawa Pearl Sake

  • MIDORI MARGARITA 9

    A slightly sweeter melon flavored Margarita

  • SAKE MARGARITA 9

    A special Margarita with Tequila and Sake

  • PAMA MARGARITA 9

    Pama Pomegranate Liqueur, Tequila and Sweet & Sour

  • MOJITO 9

    Light Rum, Citrus Rum, fresh mint, fresh lime, sugar and club soda

  • GINGER SNAP MOJITO 9

    Domaine de Canton Liqueur, light Rum, fresh mint, fresh lime and club soda

  • PAMAJITO 9

    Pama Pomegranate Liqueur, light Rum, fresh mint, fresh lime and club soda

  • SAKEJITO 9

    Momokawa Diamond Sake, fresh mint, fresh lime and club soda

  • MAI TAI TOKYO 8

    Dark & light rum with our special Mai Tai juice

  • SPICY COOL 8

    Effen Cucumber Vodka, fresh cucumber, simple syrup and a hint of cayenne

  • SOUL GLOW 8

    Tyku Soju, muddled sugar and limes, shaken and served like a traditional Brazilian Capriana

  • NEW FASHION 9

    Woody Creek Rye, muddled cherry and orange, simple syrup and bitters

SAKE

  • SPARKLING SAKE 12

    Semi sweet bubbles. A great way to start off any meal.
    GEKKEIKAN ZIPANG SPARKLING SAKE (250ml)

Bottle $8.00

Half Bottles

  • YAEGAKI JUNMAI 11

    Silky smooth and full bodied.

  • KUROMATSU-HAKUSHIKA NIGORI GRADE SNOW BEAUTY 14

    Unfiltered, rich and sweet.

  • ASABIRAKI-NAMACHO GRADE NAMACHO 16

    Aromatic, fruity and rich with a deep intense flavor that smoothly fades on the palate for a dry, clean finish

  • HAKUTSURU CHIKA SAKE CUP 8

    smooth and refreshing 200ml

  • KUROSAWA BLACK RIVER 20

    Kimoto is a rare process and hard to find. Sweet and savory coconut, banana, vanilla bean.

  • KISUSUI PERFECT SNOW 22

    Unfiltered, sweet, crisp, full bodies, subtle texture of moromi granules, higher alcohol content.

  • KISUSUI JUNMAI GINJO 24

    Refreshing, medium bodied, and well balanced.

Full Bottles

  • DIAMOND MOMOKAWA, OREGON

    Off dry, with hints of melon and tropical fruits

4oz/8oz 6/10
Bottle 23
  • ASIAN PEAR MOONSTONE, OREGON

    Light and delicate. Asian pear aromas and flavors

4oz/8oz 6/10
Bottle 24
  • PLUM SAKE MOONSTONE, OREGON

    Luscious, ripe plum and creamy almond aromas

4oz/8oz 6/10
Bottle 23
  • BLACK AND GOLD GEKKEIKAN, JAPAN

    Full feel sake, slightly sweet yet bold flavor

4oz/8oz 7/10
Bottle 25
  • MU JUNMAI GINJO, JAPAN

    Silky, lush peach scent and mango flavor, finishing dry

4oz/8oz 8/14
Bottle 32

HOT SAKE

  • HOUSE SAKE

    House Sake with Paddy’s Devils Apple Irish Whiskey
    House Sake with Paddy’s Bee sting Irish Whiskey
    House Sake with SKYY Infusions Ginger Coconut Dragonfruit Wild Strawberry Grape Moscato

  • AUTUMN SAKE

    House Sake with Cranberry

  • GOLDEN SAKE

    House Sake with Grand Marnier

  • JADE SAKE

    House Sake with Midori

  • PURPLE HAZE

    House Sake with Chambord

  • GINGER HAZE

    House Sake with Ginger Liqueur

  • PINA SAKE

    House sake with Pineapple

  • PAMA SAKE

    House Sake with Pama Pomegranate Liqueur

LUNCH PRICES

  • 4 oz 6
  • 8 oz 9

DINNER PRICES

  • 4 oz 6
  • 8 oz 9

WINE NINETY PLUS CELLARS 90+

  • SWEET WHITE WINES
  • Moscato d’Asti, Docg, Italy
Glass/Masu 7
Bottle 28
  • Plum Takara, Japan
Glass/Masu 6
Bottle N/A
  • DRY LIGHT INTENSITY WHITE WINES
  • Rosé, Languedoc, France
Glass/Masu 7
Bottle 28
  • Riesling, Mosel, Germany
Glass/Masu 7
Bottle 28
  • Pinot Grigio, Trentino, Italy
Glass/Masu 7
Bottle 28
  • MEDIUM INTENSITY WHITE WINES
  • Sauvignon Blanc, New Zealand
Glass/Masu 7
Bottle 28
  • Chardonnay, California
Glass/Masu 7
Bottle 28
  • Chardonnay, Reserve Series
Glass/Masu 7
Bottle 28
  • Russian River Valley, California
Glass/Masu 9
Bottle 36
  • LIGHT INTENSITY RED WINES
  • Pinot Noir, Aconcagua, Chile
Glass/Masu 7
Bottle 28
  • Merlot, Mendocino, California
Glass/Masu 7
Bottle 28
  • MEDIUM INTENSITY RED WINES
  • BIG INTENSITY RED WINES
  • Cabernet Sauvignon, Red Hills, Lake County, California Cabernet Sauvignon, Collector's Series
Glass/Masu 8
Bottle 32
  • Rutherford, Napa Valley, California
Glass/Masu 10
Bottle 40

BEER

Import

12 oz.

  • BUCKLER NON-ALCOHOLIC 5
  • KIRIN 5
  • SAPPORO 5
  • STRONGBOW HARD CIDER 5
  • STELLA ARTOIS 5
  • ECHIGO LAGER 6
  • ECHIGO RED ALE 7

22 oz.

  • KIRIN 9
  • SAPPORO 9

Domestic

  • BUDWEISER 5
  • BUD LIGHT 5
  • BUD LIGHT PLATINUM 5
  • BUD LIGHT LIME 5
  • BLUE MOON 5
  • COLORADO NATIVE 5
  • FAT TIRE 5
  • COORS LIGHT 5
  • RANGER IPA 5
  • KONA LONG BOARD 5
  • KONA SEASONAL 5
  • SHOCK TOP 5
  • MICHELOB ULTRA 5

SOFT DRINKS

  • PEPSI 3
  • DIET PEPSI 3
  • SIERRA MIST 3
  • MT. DEW 3
  • SHIRLEY TEMPLE 3
  • ROOT BEER 3
  • DR. PEPPER 3
  • GINGER ALE 3

    {no refills)

  • ICED TEA 3
  • RASPBERRY ICED TEA 3
  • ROY ROGERS 3
  • LEMONADE 3
  • HOT JASMINE TEA 3
  • OCHA 3

    (hot green tea)

  • ICED OCHA 3

    (one free refill)

  • SODA WATER Free
DESSERT

DESSERT

  • Fried Xangos Cheese Cake 7

    Topped with Chocolate and Raspberry coulis

  • Chocolate Lava Cake 6

    Topped with Chocolate

  • Lava Cake and Green Tea Ice Cream 8
  • Green Tea Ice Cream 5
  • Sesame Seed Mochi Balls 6

*These items may be served raw or under-cooked based on your specification, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
**Kanikama-Japanese imitation crab meat including natural crab meat, starch, white fish, and egg whites.
Menu items prepared in this establishment may contain or come into contact with WHEAT, FISH, EGGS, SOY, NUTS or DAIRY PRODUCTS.
Please be aware that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.